Our inaugural Summer issue will soon be here, and we want to celebrate with you! Join us for food, drinks and merriment with magazines!

Your ticket covers all food, free drinks and a copy of the magazine hot off the press — before it’s on sale to the public.

• Food by Meghan McCracken of Nomad Kitchen Food Truck.
• Kombucha by Mount NitaNee Kombucha.
• Meatballs sponsored by Happy Valley Meat Co.
• Dessert by The Cakery.

More details to come soon!

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Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.

We believe that high-quality food journalism can help support what is already amazing — and boost what needs some help — in our local food community.